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Funchilde

Extroverted optimist with well-documented travel habit.

Funchilde
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You really don’t want to get me started, so here’s the nitty gritty: Black. Female. Nomad. Single. Child-free. Hip-Hopper. Charmer. Nerd. Fabulous. Life is good. More →

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Back on Board

Back on Board

Posted 10 July 2009 | 14 Comments

No grand entrance, no re-cap of the last 18 months other than to say that I worked, I played, I laughed, I cried, I fell in love and most relevant of all…realized that the more answers you learn, the more questions there are. I am now an aunt 3 times over with the addition of a [...]

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Dirty-Five Years Young

Posted:  March 30, 2008 (33 Comments)

Dirty-Five Years Young

Today is my 35th Birthday. Maybe if I say or type that enough times it’ll sink in. Today is my thirty-fifth birthday. Nope. It’s still surreal. I cannot wrap my head around the fact that I am 15 years from 20 years old and 15 years from being 50 years old. I’m closer to middle-age [...]

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Try, Try Again

Posted:  March 24, 2008 (4 Comments)

Try, Try Again

Despite the fiasco that was The Oyster Incident of 2008, I ventured forth and took another cooking class (#247) with two of my favorite colleagues, CJ (Left) and Bubbles (R). This class was “Pot Pies & Meat Pies” and it was deliciously fun. We made little pot pies full of all kinds of goody goodness [...]

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Why I Love My Gig(s) / Clients / Job..Whatever

Posted:  March 17, 2008 (5 Comments)

Why I Love My Gig(s) / Clients / Job..Whatever

One of the BEST gifts I’ve gotten recently is a Harry & David’s gift box! The box was too much for me to consume on my own and it came at the PERFECT time. I brought the box into the office of my New England client, and shared it during a recent all day staff meeting. AND, we polished the goodies off with a [...]

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The Oyster Incident of 2008

Posted:  March 13, 2008 (8 Comments)

The Oyster Incident of 2008

  *click on photo to see “notes” If this wasn’t so funny, I’d probably be more embarassed. Because I like to cook, and I like to take cooking classes, I have a repuation as a good cook. Which, of course, I am. However, every now and then, something goes horribly awry. A couple of weeks [...]

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